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HomeFood and Agricultural CodeDiv. 22Pt. 2Ch. 24Art. 2§ 78632 Tomato Producer Definition

§ 78632 Tomato Producer Definition

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 78632 Tomato Producer Definition

Key Takeaways

  • •A 'producer' or 'grower' is someone who makes or helps make a lot of tomatoes.
  • •To be called a producer or grower, you must make at least 250,000 pounds of tomatoes in one season.
  • •These tomatoes must be given to handlers (people who sell or process them) during the selling season.

Example

A farmer grows 300,000 pounds of tomatoes and sells them to a grocery store chain.

This farmer is a 'producer' or 'grower' because they grew more than 250,000 pounds of tomatoes and sold them to a handler (the grocery store chain).

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 78632 Tomato Producer Definition

“Producer” and “grower” are synonymous terms and mean any person who produces, or causes to be produced, tomatoes in a quantity of 250,000 pounds or more delivered to handlers during the marketing season. (Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.)

Last verified: January 23, 2026

Key Terms

producergrowerin californiaquantity

Related Statutes

  • § 74027 Winegrape Producer Definition
  • § 78627 Tomato Handler Definition
  • § 67039 Avocado Producer Definition
  • § 72033 Wheat Producer Definition
  • § 73070 Navel Orange Producer Definition

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 78632.
View Official Source