§ 35752 Frozen Market Cream Standards

Food and Agricultural Code·California

AI SummaryVerified

Key Takeaways

•You can freeze and store cream or concentrated cream in cold storage.
•You can mix this frozen cream with regular milk or skim milk later.
•The final product must still meet all the rules for selling cream.
•The way you pay for this cream follows special rules in another part of the law.

Example

A dairy farm freezes extra cream when they have too much.

Later, they can mix this frozen cream with fresh milk to make more cream to sell, as long as the final cream meets all the usual rules for selling cream.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source

View on CA.gov

§ 35752 Frozen Market Cream Standards

This division does not prohibit the freezing and holding in cold storage of market cream or concentrated market cream, its subsequent standardization with market milk or skim milk produced from market milk, and its sale as market cream if the standardized product otherwise conforms to all the standards and requirements in this division for market cream. Payment procedure for market cream so frozen or stored shall be pursuant to Article 22 (commencing with Section 62441), Chapter 2, Part 3, Division 21 of this code. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

market cream concentrated market cream market milk skim milk Article 22

References

Official text at leginfo.legislature.ca.gov
California Legislature. Food and Agricultural Code. Section 35752.

Key Takeaways

Example

Key Terms

Related Statutes

References

Key Takeaways

Example

Key Terms

Related Statutes

References