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HomeFood and Agricultural CodeDiv. 9Pt. 3Ch. 4.1Art. 5§ 18982 Livestock Inspector Training Requirements

§ 18982 Livestock Inspector Training Requirements

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 18982 Livestock Inspector Training Requirements

Key Takeaways

  • •People who check meat and food processing must keep learning new things.
  • •The government will give them training to stay good at their jobs.
  • •This training happens regularly, not just once.

Example

A person who checks if meat is safe to eat goes to a class.

The class teaches them new ways to spot bad meat so they can do their job better.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 18982 Livestock Inspector Training Requirements

The department shall conduct periodic training for licensed livestock meat inspectors and licensed processing inspectors to maintain and increase their competence in the performance of their official duties. (Amended by Stats. 1998, Ch. 680, Sec. 11. Effective January 1, 1999.)

Last verified: January 23, 2026

Key Terms

periodic traininglicensed livestock meat inspectorslicensed processing inspectorscompetenceofficial duties

Related Statutes

  • § 18973 Meat Inspection Enforcement Powers
  • § 18976 Overtime Meat Inspection Costs
  • § 18983 Meat Inspector Annual Training
  • § 18980 Meat Inspector License Fees
  • § 18981 License Renewal Fees

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 18982.
View Official Source