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HomeFood and Agricultural CodeDiv. 9Pt. 3Ch. 4Art. 3§ 18726 Establishment Sanitation Requirements

§ 18726 Establishment Sanitation Requirements

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 18726 Establishment Sanitation Requirements

This law tells the director to set cleanliness rules for any business that must be inspected under Section 18721.

Key Takeaways

  • •The director creates sanitation rules.
  • •These rules apply to businesses that must be inspected.
  • •Businesses must follow the rules to stay compliant.

Example

A local bakery that needs a health inspection must follow the cleanliness standards set by the director.

The director creates the specific sanitation rules that the bakery has to follow, and if it doesn't meet them, it could be penalized.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 18726 Establishment Sanitation Requirements

The director shall prescribe sanitation requirements for all establishments required to have inspection under Section 18721. (Added by Stats. 1970, Ch. 1385.)

Last verified: January 10, 2026

Key Terms

directorsanitation requirementsestablishmentsinspectionSection 18721

Related Statutes

  • § 18693 Federal Meat Inspection Standards
  • § 18725 Sanitary Inspection Requirements
  • § 18728 Inspection Denial For Violations
  • § 18731 Labeling And Container Standards
  • § 18734 Livestock And Poultry Registration

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 18726.
View Official Source