§ 113751 Commissary Food Facility Definition

• •A commissary is a place that helps food trucks, mobile food stands, or vending machines.
• •It can store food, containers, or supplies for these mobile food places.
• •It can also be where food is made or packed before being sold somewhere else.
• •It’s where dirty utensils are cleaned, waste is thrown away, or clean water is gotten.

A food truck that sells tacos.

The food truck might use a commissary to store extra tortillas and meat. They could also prepare some of the food there before driving to their selling spot. After selling, they might go back to the commissary to clean their cooking tools and throw away trash.