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HomeHealth and Safety CodeDiv. 104Pt. 6Ch. 9Art. 2§ 112891 Olive Oil Labeling Requirements

§ 112891 Olive Oil Labeling Requirements

Health and Safety Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 112891 Olive Oil Labeling Requirements

Key Takeaways

  • •Olive oil sold in stores must follow the rules in this chapter.
  • •If you sell olive oil, the label must be truthful and match what's inside the bottle.
  • •This rule also applies to olive-pomace oil (a cheaper kind of oil made from olive leftovers).
  • •The law started on January 1, 2012.

Example

You buy a bottle of olive oil at the grocery store.

The label says it's '100% Pure Olive Oil,' but if it's mixed with cheaper oils, the store or company could get in trouble for lying on the label.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 112891 Olive Oil Labeling Requirements

Any olive oil and olive-pomace oil labeled for sale shall be consistent with this chapter. (Amended by Stats. 2011, Ch. 567, Sec. 7. (SB 818) Effective January 1, 2012.)

Last verified: January 23, 2026

Key Terms

olive oilolive-pomace oillabeled for saleconsistent with this chapter

Related Statutes

  • § 112893 Alpha-Tocopherol In Olive Oil
  • § 112905 Olive Pomace Oil Restrictions
  • § 112910 Olive Oil Production Records
  • § 112920 Olive Oil Denaturation Requirements
  • § 112925 Olive Oil Quality Standards

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Health and Safety Code. Section 112891.
View Official Source