§ 110470 Food Facility Registration Fees

A registration application provided by the department shall be completed annually and accompanied by a nonreturnable registration fee. The fee for a new or renewal registration for a food processing facility shall be as follows: Holding Food Only: _____ Fee Fee Fee Fee _____ through commencing commencing commencing _____ 12/31/99 01/01/2000 01/01/2001 01/01/2000 _____ _____ through and Los Angeles, _____ _____ 12/31/2000 ongoing Orange, San _____ _____ _____ _____ Bernardino _____ _____ _____ _____ Counties and _____ _____ _____ _____ the City of _____ _____ _____ _____ Vernon Size of Facility: 0–5,000      sq. ft. $257.85 $300 $300 $300 5,001–10,000 sq. ft.  257.85  350  400  350 Over 10,000  sq. ft.  386.77  500  600  500 Manufacturing or Packing of Food: _____ Fee Fee Fee Fee _____ through commencing commencing commencing _____ 12/31/99 01/01/2000 01/01/2001 01/01/2000 _____ _____ _____ through and Los Angeles, _____ _____ 12/31/2000 ongoing Orange, San _____ _____ _____ _____ _____ Bernardino _____ _____ _____ _____ Counties and _____ _____ _____ _____ the City of _____ _____ _____ _____ Vernon Number of Size of Employees Facility 0–2 _____ $257.85 $300 $300 $300 3–5 0–5,000 sq. ft.  257.85  350  400  350 6–20 0–5,000 sq. ft.  386.77  500  600  500 More than 20 0–5,000 sq. ft.  515.70  700  900  700 3–5 Over 5,000 sq. ft.  257.85  500  600  500 6–20 Over 5,000 sq. ft.  515.70  700  900  700 21–50 Over 5,000 sq. ft.  644.52  935 1,250    850 51–100 Over 5,000 sq. ft.  644.52  985 1,350    850 101–200 Over 5,000 sq. ft.  644.52 1,035   1,450    850 201 or more Over 5,000 sq. ft.  644.52 1,085   1,550    850 A penalty of 1 percent per month shall be added to any registration fee not paid when due. The fee amount shall be adjusted annually pursuant to Section 100425. (Repealed and added by Stats. 1999, Ch. 915, Sec. 11. Effective January 1, 2000.)