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HomeFood and Agricultural CodeDiv. 21Pt. 3Ch. 1Art. 1§ 61305 Dairy Product Classification

§ 61305 Dairy Product Classification

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 61305 Dairy Product Classification

Key Takeaways

  • •Dairy products include milk, cheese, butter, and ice cream.
  • •Even if it's made outside the state, it's still called a dairy product here.
  • •If it's made with milk or milk parts, it's a dairy product.

Example

You buy a carton of ice cream at the store.

That ice cream is a dairy product because it's made with milk, even if it was made in another state.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 61305 Dairy Product Classification

“Dairy product” means any product classified as Class 1 or Class 2 under Section 61932, 61933, or 61936; any frozen product or frozen product mix classified as Class 3 under Section 61934; any product classified as Class 4b under subdivision (b) of Section 61935; butter; pasteurized process cheese; and any filled product or any imitation milk product in which the use of market milk or any component of market milk is required by Section 38925. This definition applies to the designated products whether processed or manufactured in the state or outside of the state and irrespective of the classification of those products at a point of origin outside the state. (Amended by Stats. 1990, Ch. 58, Sec. 1.)

Last verified: January 23, 2026

Key Terms

dairy productimitationin californiadefinitionclassification

Related Statutes

  • § 5011 Crop Definition For Pest Management
  • § 5012 Forage Definition For Pests
  • § 54004 Agricultural Product Definition
  • § 58605 California Agricultural Commodities
  • § 61313 Definition Of Person

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 61305.
View Official Source