§ 34062 Milk Pasteurization Thermometer Requirement

• •Any container used to pasteurize milk must have a thermometer.
• •The thermometer must show the temperature clearly.
• •This rule is for safety to make sure milk is heated enough.

A dairy farm heats milk in a big metal tank to kill germs.

The tank must have a thermometer so the worker can see if the milk is hot enough to be safe. If there's no thermometer, it's breaking the law.