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HomeFood and Agricultural CodeDiv. 15Pt. 1Ch. 4Art. 1§ 33053 Milk Inspection Area Definition

§ 33053 Milk Inspection Area Definition

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 33053 Milk Inspection Area Definition

Key Takeaways

  • •This law defines what an 'established milk inspection area' is.
  • •In this area, the director checks and grades milk.
  • •No other milk inspection service is allowed in this area unless it's approved.

Example

A dairy farm in California wants to sell milk to local stores.

The farm must be in an area where the state director checks the milk. They can't use another inspector unless the state says it's okay.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 33053 Milk Inspection Area Definition

“Established milk inspection area” means an area in which the inspection or grading service is established and conducted by the director and wherein such service is not conducted under an approved milk inspection service. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

Established milk inspection areainspection or grading servicedirectorapproved milk inspection service

Related Statutes

  • § 11701 Pest Control Business Licensing
  • § 11702 Pest Control Business Licensing
  • § 11703 Pest Control License Fees
  • § 11705 Pest Control Licensing Requirements
  • § 11706 License Renewal Requirements

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 33053.
View Official Source