§ 25123 Poultry Meat Inspection Marks

• •Chicken meat must be checked by an inspector before it leaves the factory.
• •The inspector puts a special mark on the chicken or its package to show it was checked.
• •This rule makes sure the chicken is safe to eat before it goes to stores.

You buy a pack of chicken at the grocery store.

Before that chicken got to the store, someone checked it to make sure it was okay. They put a mark on it to show it passed the check.