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HomeFood and Agricultural CodeDiv. 12Pt. 1Ch. 3Art. 4§ 25052 Poultry Meat Inspector License

§ 25052 Poultry Meat Inspector License

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 25052 Poultry Meat Inspector License

Key Takeaways

  • •You need a special license to check if chicken or turkey meat is safe.
  • •You must ask the director for this license before you start working.
  • •Without this license, you can't legally do the job.

Example

If someone wants to work at a chicken factory checking if the meat is good to sell.

They must first get a license from the director. If they start working without it, they’re breaking the law.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 25052 Poultry Meat Inspector License

Each person before acting as a poultry meat inspector shall apply to and receive from the director a license to inspect poultry meat. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

poultry meat inspectorlicensedirector

Related Statutes

  • § 24959 Poultry Meat Inspector Definition
  • § 25051 Poultry Inspector Licensing Requirement
  • § 10493 Brucellosis Herd Eradication Procedures
  • § 14082 Methyl Bromide Use Regulations
  • § 24993 License Regulation Distribution

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 25052.
View Official Source