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HomeFood and Agricultural CodeDiv. 12Pt. 1Ch. 3Art. 1§ 24959 Poultry Meat Inspector Definition

§ 24959 Poultry Meat Inspector Definition

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 24959 Poultry Meat Inspector Definition

Key Takeaways

  • •A poultry meat inspector is someone who checks if chicken or turkey meat is safe to eat.
  • •They get a special license from the boss (director) after passing tests.
  • •Their job is to make sure the meat won’t make people sick.

Example

You buy a chicken at the store, and it looks weird.

A poultry meat inspector checked it before it got to the store to make sure it’s safe. If it’s bad, they stop it from being sold.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 24959 Poultry Meat Inspector Definition

“Poultry meat inspector” means a person who after examination and demonstration has been issued a license by the director to inspect poultry meat for wholesomeness. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

poultry meat inspectorlicensedirectorwholesomeness

Related Statutes

  • § 25052 Poultry Meat Inspector License
  • § 10493 Brucellosis Herd Eradication Procedures
  • § 14001 Restricted Materials Regulation
  • § 14004 Enforcement Authority And Duties
  • § 14006 Restricted Material Use Rules

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 24959.
View Official Source