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HomeFood and Agricultural CodeDiv. 22Pt. 2Ch. 12.5Art. 6§ 74654 Vintner Grape Processing Records

§ 74654 Vintner Grape Processing Records

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 74654 Vintner Grape Processing Records

Key Takeaways

  • •Wine makers must keep clear records of all the grapes they use to make wine.
  • •These records must be kept for at least two years.
  • •The records must be shown to the commission if they ask for them in writing.

Example

A small winery buys grapes from local farmers to make wine.

The winery must write down how many grapes they bought and from whom. They have to keep these notes for two years. If the commission asks to see these notes, the winery must show them.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 74654 Vintner Grape Processing Records

Every vintner shall keep a complete and accurate record of all winegrapes processed. The records shall be in simple form and contain information as the commission shall prescribe. The records shall be preserved by the vintner for a period of two years and shall be offered and submitted for inspection at any reasonable time upon written demand of the commission or its duly authorized agent. (Added by Stats. 1986, Ch. 1287, Sec. 3.)

Last verified: January 23, 2026

Key Terms

commissionofferwine makersinformationinspection

Related Statutes

  • § 74659 Vintner Exemption Recordkeeping Requirements
  • § 71123 Rice Handler Recordkeeping Requirements
  • § 72103 Wheat Handler Records
  • § 74786 Grape Rootstock Nursery Records
  • § 74954 Winegrape Producer Recordkeeping Requirements

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 74654.
View Official Source