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HomeFood and Agricultural CodeDiv. 1Pt. 1Ch. 3Art. 8§ 552 Sustainable Agriculture Research Promotion

§ 552 Sustainable Agriculture Research Promotion

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 552 Sustainable Agriculture Research Promotion

Key Takeaways

  • •This law wants farmers to use safer and cleaner ways to grow food, like using natural bug control instead of chemicals.
  • •It encourages studying and teaching better farming methods that are good for the earth and save money.
  • •The goal is to make farming in California healthier for people, soil, water, and animals.
  • •Farmers should think about how everything on the farm works together—like soil, water, and machines—to make farming smarter and less wasteful.

Example

A farmer in California wants to stop using chemical sprays to kill bugs on their crops.

This law supports the farmer by encouraging them to try natural ways to control bugs, like using helpful insects or planting certain plants that keep pests away. It also helps the farmer learn how these new methods can save money and keep the soil and water healthy.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 552 Sustainable Agriculture Research Promotion

The purpose of this article is to promote more research and education on sustainable agricultural practices, such as organic methods, biological control, and integrated pest managements, including the analysis of economic factors influencing the long-term sustainability of California agriculture. This article is intended to foster economically and ecologically beneficial means of soil improvement, pest management, irrigation, cultivation, harvesting, transportation, and marketing for California agriculture based on methods designed to accomplish all of the following: (a) The control of pests and diseases of agricultural importance through alternatives that reduce or eliminate the use of pesticides and petrochemicals. (b) The production, processing, and distribution of food and fiber in ways that consider the interactions among soil, plants, water, air, animals, tillage, machinery, labor, energy, and transportation to enhance agricultural efficiency, public health, and resource conservation. (Added by Stats. 2010, Ch. 200, Sec. 1. (AB 1891) Effective January 1, 2011.)

Last verified: January 23, 2026

Key Terms

educationhealthportmanagementproductionsustainabilityimprovementirrigation

Related Statutes

  • § 551 Sustainable Farming Practices
  • § 29810 Citrus Industry Adaptation
  • § 553 Sustainable Agriculture Research Grants
  • § 570 Climate Smart Agriculture Technical Assistance
  • § 577 Ecological Pest Management Research

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 552.
View Official Source