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HomeFood and Agricultural CodeDiv. 16Ch. 5Art. 8§ 41863 Garlic Onion Committee Selection

§ 41863 Garlic Onion Committee Selection

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 41863 Garlic Onion Committee Selection

Key Takeaways

  • •The secretary picks people for a committee.
  • •The secretary listens to suggestions from garlic and onion farmers and businesses.
  • •This is about dried garlic and onions, not fresh ones.

Example

A group of garlic farmers wants someone to represent them on a committee.

The secretary will think about their suggestion when picking who gets to be on the committee.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 41863 Garlic Onion Committee Selection

In selecting the membership of the committee, the secretary shall take into consideration the recommendations of organizations and associations of producers of garlic and onions for dehydrating and of handlers of garlic or onions for dehydrating. (Amended by Stats. 1998, Ch. 674, Sec. 18. Effective January 1, 1999.)

Last verified: January 23, 2026

Key Terms

garlic and onions for dehydratingproducershandlerscommittee

Related Statutes

  • § 41861 Garlic Onion Advisory Committee
  • § 41862 Garlic Onion Dehydrator Committee
  • § 41865.1 Committee Service Contracting Authority
  • § 41865.3 Regulated Persons In Private Entities
  • § 41866 Committee Meeting Requirements

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 41863.
View Official Source