§ 35921 Certified Milk Standards

Food and Agricultural Code·California

AI SummaryVerified

Key Takeaways

•Certified milk must follow special rules to be sold.
•These rules are made by a local group called the county milk commission.
•The rules cover how milk is made and sold in that county.

Example

A dairy farm wants to sell its milk as 'certified' in a county.

The farm must follow all the rules set by the county milk commission, like keeping cows clean and storing milk at the right temperature. If they don’t, they can’t call their milk 'certified'.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source

View on CA.gov

§ 35921 Certified Milk Standards

Certified milk is market milk which conforms to the rules, regulations, methods, and standards for the production and distribution of certified milk adopted by the county milk commission established in a county pursuant to this article. (Amended by Stats. 1968, Ch. 7.)

Last verified: January 23, 2026

Key Terms

certified milk market milk county milk commission

References

Official text at leginfo.legislature.ca.gov
California Legislature. Food and Agricultural Code. Section 35921.

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Example

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Key Takeaways

Example

Key Terms

Related Statutes

References