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HomeFood and Agricultural CodeDiv. 15Pt. 1Ch. 8Art. 2§ 34032 Milk Byproduct Storage Cleanliness

§ 34032 Milk Byproduct Storage Cleanliness

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 34032 Milk Byproduct Storage Cleanliness

Key Takeaways

  • •Any container used to store milk byproducts must be clean.
  • •The container must also be sanitary, meaning it should not have any dirt or germs.
  • •This rule is for any type of container, like vats or tanks.

Example

A dairy farm stores leftover milk in a big tank.

The tank must be cleaned regularly so it doesn’t get dirty or grow bacteria. If it’s not clean, the farm could get in trouble.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 34032 Milk Byproduct Storage Cleanliness

Any vat, tank, or container which is used to store a milk byproduct shall be kept in a clean and sanitary condition. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

vat, tank, or containermilk byproductclean and sanitary condition

Related Statutes

  • § 34031 Milk Pasteurization Equipment Cleanliness
  • § 21731 Exempt Livestock Market Entities
  • § 21732 Auctioneer Cattle Sale Exemption
  • § 21733 Cattle Salesyard Licensing Requirements
  • § 21734 Cattle Sales Bond Requirements

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 34032.
View Official Source