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HomeFood and Agricultural CodeDiv. 12Pt. 2Ch. 1§ 25407 Fowl Processing Standards

§ 25407 Fowl Processing Standards

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 25407 Fowl Processing Standards

Key Takeaways

  • •New York dressed fowl means a bird with feathers removed and blood drained.
  • •The bird is sold whole, with the head, feet, and insides still in it.
  • •This is a specific way to prepare and sell birds like chickens or ducks.

Example

You go to the store and see a whole chicken for sale with the head and feet still on it.

This chicken is called 'New York dressed fowl' because it has its feathers removed and blood drained but is sold whole with the head, feet, and insides still in it.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 25407 Fowl Processing Standards

“New York dressed fowl” means fowl from which the feathers have been removed and the blood drawn and which is offered for sale as a whole fowl with the head, feet, and entrails intact. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

New York dressed fowlfeathersblood drawnwhole fowlheadfeetentrails

Related Statutes

  • § 24656 Fowl Processing Standards
  • § 24956 New York Dressed Fowl
  • § 18844 Poultry Processing Requirements
  • § 22003 Producer Cattle Slaughter Transport
  • § 101 Food And Agriculture Department

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 25407.
View Official Source