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HomeFood and Agricultural CodeDiv. 12Pt. 1Ch. 3Art. 5§ 25092 Poultry Meat Inspection Classification

§ 25092 Poultry Meat Inspection Classification

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 25092 Poultry Meat Inspection Classification

Key Takeaways

  • •A special person checks chicken meat to see if it's safe to eat.
  • •The chicken meat can be put into three groups: good to eat, needs more checking, or not safe to eat.
  • •If the chicken meat is not safe, it won't be sold for people to eat.

Example

You buy a chicken nugget from the store.

Before the chicken nugget gets to the store, a special person checks it. If it's not safe, it won't be sold. If it's good, you can buy and eat it.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 25092 Poultry Meat Inspection Classification

The poultry meat inspector shall inspect, pursuant to the regulations, and classify any poultry meat, poultry meat product, or poultry meat food product which is presented for inspection into one of the following classes: (a) Wholesome. (b) Retained for further inspection. (c) Condemned for human food. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

poultry meat inspectorWholesomeRetained for further inspectionCondemned for human food

Related Statutes

  • § 25091 Poultry Plant Inspection Requirement
  • § 25093 Poultry Inspection Marking Rules
  • § 10381 Brucellosis Control Areas
  • § 10382 Brucellosis Cattle Testing Standards
  • § 10383 Cattle Brucellosis Testing Requirements

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 25092.
View Official Source