§ 18972 Livestock Inspection Authority

• •The boss can check meat and chicken anytime to make sure it's safe.
• •This is for meat that is killed, cleaned, or stored in places with a special license.
• •They can check it more than once if they want.

A big factory makes chicken nuggets.

The boss can go to the factory anytime to check if the chicken is clean and safe to eat. They can come back later to check again if they think it's needed.