§ 18960 Food Safety Regulations

Food and Agricultural Code·California

AI SummaryVerified

Key Takeaways

•The boss can make rules about how food is checked, cleaned, and handled.
•These rules cover things like how food is stored, moved, and labeled.
•The rules help make sure food is safe to eat.

Example

A grocery store selling milk.

The boss can make rules saying the store must keep milk cold, check if it's still good, and label it right so people know what they're buying.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source

View on CA.gov

§ 18960 Food Safety Regulations

The director may adopt, by regulation, standards and requirements relating to inspection, sanitation, facilities, equipment, reinspection, preparation, processing, buying, selling, transporting, storing, identification, recordkeeping, registration and labeling, and marking for carrying out the purposes of this chapter. (Added by Stats. 1982, Ch. 1128, Sec. 1.)

Last verified: January 23, 2026

Key Terms

inspection sanitation facilities equipment reinspection preparation processing buying selling transporting storing identification recordkeeping registration labeling marking

References

Official text at leginfo.legislature.ca.gov
California Legislature. Food and Agricultural Code. Section 18960.

Key Takeaways

Example

Key Terms

Related Statutes

References

Key Takeaways

Example

Key Terms

Related Statutes

References